White Peppercorn Form:Whole Professional chefs and home cooks

Professional chefs and home cooks alike will appreciate its storage compartment for whole spices

You can also try it in baking with it as a substitute for cinnamon in any of your favorite recipes

and dried fruits alongside lamb and braised poultry

Convenient airtight storage on top to store whole spices

1/2-teaspoon

White Peppercorn Form:Whole Professional chefs and home cooksWhite peppercorns are black peppercorns with the outer husk removed. The heat level is similar to black peppercorn but with a smoother flavor profile. White pepper combines well into cream sauces and is essential to French cuisine and New England style seafood chowders.