Gran Cerdo - Blanco '23 - Rioja, Spain Country_Portugal Fuso works with farmers across

Fuso works with farmers across Italy who are committed to organic viticulture

Merfy used to be a prestigious part of the region before most of the vines were destroyed during the First World War

Food Pairing : This would be lovely with a Mediterranean fish dish - consider Bouillabaisse or even some simply roasted sea bream en papillote

Txakoli is deeply tied to local tradition

gentiana root and various dry herbs

Gran Cerdo - Blanco '23 - Rioja, Spain Country_Portugal Fuso works with farmers acrossViura and Others This is probably one of the most successful natural wines out there. Made by Gonzalo Grujalba, Gran Cerdo is a big f you to banks that didnt want to loan him the money to set up a winery. Hailing from Fuenmayor in Rioja, Gonzalo turned his back on the regions tradition of making oaky reds and full bodied whites and instead focussed on making fresh, easy to drink styles of wine. Gran Cerdo is mainly made from Viura with some other