R6 Bourbon Whiskey Farmer's This variety needs 8-10 years

This variety needs 8-10 years to reach maturity at about 4855 feet

award-winning craft beers were created there and in 2012

Pasquale Vena’s grandfather was a confectioner who was very into herbology

The sourced Spirit is fully matured

But the line Whiskies that comes out of their warehouses are very highly regarded — including ten Malts under the Kurayoshi brand and five grain Whiskies under their Tottori nameplate

R6 Bourbon Whiskey Farmer's This variety needs 8-10 yearsA new, craft Bourbon born on the West Coast. California passed the "Craft Distillers Act of 2015." The law states that a distillery that produced less than 100,000 gallons of Spirits are allowed to host events and serve their Spirits on site. Shortly thereafter, Rob Rubens became one of the first three to take advantage of the new law when he founded R6 Distillery and Speakeasy in El Segundo, California just a few miles away from LAX Airport. He named