Nikka Coffey Grain Japanese Whisky 70cl Russia It’s how Jack Daniel himself

It’s how Jack Daniel himself did it over a century ago

mirabelle plums and juicy peaches

more than 500 km south of Santiago and just 18 km from the cold Pacific Ocean and its cooling influence

The result is a true celebration of flavour-focused innovation

immediately followed by a rush of smoke

Nikka Coffey Grain Japanese Whisky 70cl Russia It’s how Jack Daniel himselfNikka Coffey Grain The Coffey still is the worlds first patented continuous still invented by Aeneas Coffey in 1830. While Masataka Taketsuru was staying in Scotland, he had an opportunity to learn firsthand how to distill grain whisky in a Coffey still from the craftsmen at James Calder in Bo'ness in 1919. Masataka valued the feature of this type of still and installed two sets of Coffey stills after he established Nikka Whisky. The first still was