Italian Charcuterie Board- Petite Washed Rind Piave has an intense

Piave has an intense

Try it with Pernod

Valençay is one of the classic raw milk mold-ripened chèvres from the Loire Valley in the central western region of France

Perfect for fondues

sheep and goat's milk exclusively from herds raised in a small zone in the mountains of Asturias

Italian Charcuterie Board- Petite Washed Rind Piave has an intenseExperience an Italian inspired spread with Felino Pistachio Salami, Spinata Calabrese, Sopressata Piccante, and Sweet Sopressatafour bold, flavorful selections that highlight southern Italys cured meat traditions. SERVES 4 6 PEOPLE Tips for all Artisanal Cured Meats For optimum enjoyment, sliced cured meats should be consumed within 3 days of receipt. Store tightly wrapped in butcher paper if not all consumed at once. Thereafter, cured meats can be a