Gyuto Damascus Steel Knife with Coloured Blue Resin Handle 404 finished with a nitrogen-cooling process

finished with a nitrogen-cooling process

it ensures your edge stays perfectly aligned

✓ Better value — Save vs

delivering ultra-clean cuts with minimal resistance — perfect for those who value accuracy and finesse in every preparation

Each blade is precision-forged with an 8–12° edge angle per side

Gyuto Damascus Steel Knife with Coloured Blue Resin Handle 404 finished with a nitrogen-cooling processThe Gyuto Knife: A versatile, multipurpose Japanese blade that functions as a Yanagi (fish slicer) and Usuba (vegetable knife), perfect for various kitchen tasks. Precision forged VG10 steel core at 601 Rockwell hardness for outstanding performance and edge retention. 67 layers of high carbon stainless steel for strength, durability, and stain resistance. Hand finished, mirror polished blade with an 8 12 edge angle. Nitrogen cooled for enhanced