Green Mung Beans Healthy eye Healthy Kapha

Healthy Kapha

and 24 oz pumps and 128 oz pumps can be purchased separately

and quickly become far more than the sum of their parts

) is the classic Ayurvedic herb for the liver

soy or dairy

Green Mung Beans Healthy eye Healthy KaphaAbout Green Mung Beans Cultivated and enjoyed for thousands of years, mung beans are a staple in the Ayurvedic kitchen. They can be slow cooked into a hearty stew, ground into a gluten free flour, or sprouted for a crunchy and nutritious topping or snack. High in protein Easily digestible Highly versatile How To Use Basic Cooking Instructions: Sort 1 cup green mung beans and soak for 48 hours or overnight.* Rinse thoroughly, place in a pot with 4 cups