Épices de Cru Chilli Mulato Raspberry And chestnut gives it the

And chestnut gives it the distinctive rich

With extra virgin olive oil as a pre-dinner dip for crusty bread

our artisan vinegar is then aged for a minimum of 6 months before bottling in our special Vinegar Shed in West London

During spring and summer

brown pods are dried near an open flame

Épices de Cru Chilli Mulato Raspberry And chestnut gives it theIn a nutshell: The best chilli for making Mexican moles and Bbq salsas. A variety of dried poblano. The mulato chilli is mild and sweet with chocolate and dried fruit flavours. A key ingredient in mole poblano. We sell only primero grade, the largest and finest mulato chilli. The best grades of mulato chillies are left to ripen and dry on the plant. The heat of this chilli varies from mild to moderately hot. A kind of Mexican roulette where one takes