Tommaso Bussola Valpolicella Ripasso Ca del Laito 2020 750ml willamettevalley Rum Hispaniola Gran A�ejo comes
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Tommaso Bussola Valpolicella Ripasso Ca del Laito 2020 750ml willamettevalley Rum Hispaniola Gran A�ejo comesThe grapes were crushed towards the middle of October and fermentation was initiated immediately via inoculation of selected yeasts. Following a fermentation of 10 days at ambient temperature the wine was racked with a residual sugar of 20 g l. It was then, after another 10 days, racked again off the gross deposit. In March 90% of the wine underwent a week long refermentation on skins of the Amarone. It was then racked again, assembled with the
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