Grand Vallee Method Traditionnelle RUM Raymond Fletcher at Dunlossit estate
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Grand Vallee Method Traditionnelle RUM Raymond Fletcher at Dunlossit estateThe wine is made by the classical method (mthode traditionnelle) with ageing sur lie in bottles not less than 12 months. The wine has a delicate berry fruit aroma, a light refreshing taste and a balanced level of acidity. Limited collection. Food Pairing: It is recommended to serve as an aperitif. Wine is perfectly combined with oysters, mussels, fish dishes, soft cheeses, tender desserts
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