2017 Yunnan Sourcing "Mu Shu Cha" Ancient Arbor Raw Pu-erh Tea Cake Weight:1 Cake (400 Grams) After fermentation was completed

After fermentation was completed

A nice alternative to the more floral Wu Yi oolongs

the flavor is lighter and more smooth

whereas the fermentation level of the 2009 batch was lighter (some lighter brown color with hints of olive in the brewed leaves)

the aroma is penetrating and the tea is full in the mouth

2017 Yunnan Sourcing "Mu Shu Cha" Ancient Arbor Raw Pu-erh Tea Cake Weight:1 Cake (400 Grams) After fermentation was completedSpring 2017 harvest from old "Mother" tea trees growing in Big Snow Mountain area of Lincang. 200+ year old tea trees growing at an altitude of 1900 meters. An unadulterated environment and high altitude growing conditions imparts a near magical quality to the tea. Cha Qi is super strong but with perfect clarity both in body mouth feeling and taste! 400 grams per cake (7 cakes per bamboo leaf tong) Stone Pressed in the traditional way 40 kilograms in