Coat-Albret Cidre Ontario the grapes undergo native‑yeast fermentation

the grapes undergo native‑yeast fermentation (often with natural malolactic) and the wine spends about 11 months ageing on its lees in used French oak barrels and large foudre — a process that preserves purity while building texture

It’s a striking example of how old‑vine white blends from Swartland can combine richness and finesse — great chilled at 10–12 °C now

and hints of tobacco and nutmeg

a hint of ginger or galangal

high-elevation sites

Coat-Albret Cidre Ontario the grapes undergo native‑yeast fermentationLOOP LINE TASTING NOTES Coat Albret Brut is a traditional Breton farmhouse cider, showcasing an extraordinarily dry and complex palate. Made with a blend of old varietal apples from traditional orchards surrounding the ciderie, Coat Albret exhibits a beautiful balance of tart, sweet, and funky characteristics. REGION BRITTANY, FRANCE SIZE 750ML ALC. BY VOL. 5. 5%