Gourmet Fish fillet Knife 20 cm | 8 inch PIM/MAM The half bolster

The half bolster

for example — into clean

The handy knife block provides protection for your blades as well as a visual compliment to your kitchen decor

5” Paring Knife

The WÜSTHOF Classic Hollow Edge Santoku is just right for finely chopping produce

Gourmet Fish fillet Knife 20 cm | 8 inch PIM/MAM The half bolsterThe WSTHOF Gourmet 8" Fillet Knife's agile blade was designed for easy, nimble, wafer thin slicing, especially when it comes to more delicate tasks such as boning or skinning tender fish fillets. The Gourmet fillet knife's special talents also include peeling fruits and vegetables or boning smaller cuts of meat, such as chicken legs.