Chinese Style "Mo Cha" Tea Art Set with Jianzhan Bowl Mojiang Can be infused 10+ times

Can be infused 10+ times without losing power

2010 Yunnan Sourcing "Wu Liang Shan" Raw Pu-erh Tea Cake

Zhang Jia San Dui village teas represent a classic Bu Lang taste

Growing Altitude:  700-800 meters

Spring harvest tea leaves from 200-300 year old tea trees growing in Jiu Tai Po village in Jinggu county of Simao

Chinese Style "Mo Cha" Tea Art Set with Jianzhan Bowl Mojiang Can be infused 10+ timesThere is a long tradition of making matcha in China dating back to the Song Dynasty! In Chinese matcha is known as "mo cha " and is enjoyed to this day. Not only green tea, but also black tea, white tea, and oolongs are often ground either by machine or using a stone mill by hand. This tea set is a unique and great way to enjoy "mo cha" in a more traditional Chinese style! It comes with a striking Jianzhan bowl, a glazed ceramic tall pitcher for