A Treasury of Nova Scotia Heirloom Dishes Wildwood Creek drawing the reader effortlessly into

drawing the reader effortlessly into the natural habitat of a puffin’s world

illustrated by Loretta Gould

Culture and Heritage -  by Theresa Meuse

Versatile recipes for all kinds of fishcakes

Corina immediately warms to the bird and wants to nurse it back to health

A Treasury of Nova Scotia Heirloom Dishes Wildwood Creek drawing the reader effortlessly intoA Treasury of Nova Scotia Heirloom Dishes by Florence M. Hilchey Originally published in 1967, this third edition of a Nova Scotia classic remains a family favourite today. Featuring recipes dating back to the early twentieth century, A Treasury of Nova Scotia Heirloom Dishes is one of the finest cookbooks to be published in the province. About the Author Florence M. Hilchey compiled A Treasury of Nova Scotia Heirloom Dishes as a Canadian Centennial