A Taste of Italy Date:Wed 21st Oct | 7.00 - 9.30pm Truite Ardennaise - Ardennes trout

Truite Ardennaise - Ardennes trout with ham

Fish filleting & fish cuts - goujons & paupiette

equipment and aprons will be supplied PLUS we will do the washing up

packed full of essential protein and a far cry from what you buy in a supermarket

What happens at the session

A Taste of Italy Date:Wed 21st Oct | 7.00 - 9.30pm Truite Ardennaise - Ardennes troutLed by Peter Vaughan Having worked with Italian chefs in the past, Peter Vaughan has learnt many tips and techniques that will help you make authentic Italian food. He loves the vibrant colours and tastes that conjure up sunshine and happiness. The dishes are simple and use a range of quality, easily accessible ingredients but, with professional guidance, you can turn them into an amazing meal. "Peter is brilliant imaginative, informative and