Walsingham Wines - Sparkling Bacchus Brut 2023 b2b-pre-order In this case the wine

In this case the wine was on skins for 4 weeks

featuring juniper

perfect with seafood and lighter style cuisine

lemon grass and grains of paradise – are infused in our bespoke copper still by Head Distiller Pete Margree to create this modern and sophisticated signature gin

it supports the normal function of the immune system as part of a balanced diet

Walsingham Wines - Sparkling Bacchus Brut 2023 b2b-pre-order In this case the wineTasting Notes: Dry and fresh, a lovely light wine showcasing aromas of elderflower and citrus with green apple and lemon zest notes. Food Pairing: Bacchus Brut pairs well with fresh dishes. Its bright acidity and delicate bubbles make a natural match for oysters, crab, and other local Norfolk seafood. For a seasonal twist, enjoy it with Norfolk asparagus or a garden pea risotto.