Whole Jowl Bacon Baking Cedar Wood

Cedar Wood

organic dandelion leaf

They're a game-changer for any charcuterie board or cheeseboard

They will love it for the lowered inflammation and the heightened style

although its flavor can vary depending on the floral source

Whole Jowl Bacon Baking Cedar Woodwhole, unsliced Jowl Bacon: dry rub cured under a hearty dose of cracked black peppercorns and coriander, then smoked over apple wood Serving Suggestions: Jowl Bacon is the Connoisseurs Bacon. Make the top shelf JBLT, cook and crumble into warm potato salad with sherry vinegar dressing, dice or cut lardons to adorn shrimp and grits, plus dress seafood (like sea scallops) and shellfish (like mussels and clams). Ideal with egg dishes for breakfast and