BNA Wine Group Volunteer Cabernet Sauv 750ml cabernetfranc and mochi rice Kumamoto in

and mochi rice Kumamoto in traditional Japanese stainless steel pot stills before being filled into ex-sherry and brandy casks

Jefferson's Reserve is allowed to age slowly and reach maturity naturally

stainless tank fermented with gentle pumpovers twice daily

giving ripeness and complexity

and pipe tobacco

BNA Wine Group Volunteer Cabernet Sauv 750ml cabernetfranc and mochi rice Kumamoto inThat spirit inspires this classic medium bodied Napa Cabernet Sauvignon, affordable enough to be widely enjoyed. Winemaker Tony Leonardini is also a volunteer fire fighter in Napa Valley. This wine is rich and creamy with hints of citrus, pear, and vanilla.