Cincoro Añejo Tequila Red Blend Filtered Through A Caramel-soaked Sieve

Filtered Through A Caramel-soaked Sieve

2019 International Wine and Spirit Competition Silver

It's also delightful on its own

Kaiyo The Rubi Japanese Whisky is the result of our innovative approach to wood selection for maturation

then trucked back over the Cascade Mountains to our private barrel houses

Cincoro Añejo Tequila Red Blend Filtered Through A Caramel-soaked SieveCincoro Aejo is aged at our distillery 24 28 months in our underground cellar, further enhancing the interaction between the barrel and tequila. Intense amber in color with copper overtones, wood and dried fruits on the nose elegantly resonate throughout. Notes of orange, fig and date, with hints of caramel and butterscotch are distinguished on the palate. Unforgettable mouth feel and smooth luxurious finish lay the foundation for both classic