Sakimaru 27 cm Sakai Takayuki Byakko Shirogami#1 Ziarnistość: 8000

Ziarnistość: 8000

Total length: 47

sharp design perfectly cuts the products

Profesjonalny kamień do ostrzenia Naniwa Super Stone o gradacji #1000

The basic principle of maintaining stainless steel knives is to wipe them dry

Sakimaru 27 cm Sakai Takayuki Byakko Shirogami#1 Ziarnistość: 8000Blade Steel Type: Carbon Steel Shirogami#1 (Core) enveloped by iron Handle: Ebony wood, buffalo horn ferrule Hardness Rockwell (HRC): 60 61 Total length: 42,5 cm Blade length: 27,0 cm Blade width: 3,0 cm Spine thickness: 3, mm Weight: 179 g Made in Japan KNIFE CARE The basic principle of maintaining stainless steel knives is to wipe them dry. Leaving a wet knife to dry on its own will result in the appearance of small spots of rust. It is completely